Stop kitchen backups with targeted FOG removal and compliance‑minded maintenance.

Call WI: (262) 515-9151 • Call IL: (847) 350-8383 • Request Priority Dispatch

Restaurants • Cafeterias • Food Production • Supermarkets • Hospitality

Symptoms of a FOG problem

  • Sinks or floor drains back up during service
  • Grease trap levels high or effluent cloudy
  • Dish machine dumps trigger overflows
  • Odors near prep lines or traps

Book Grease Line Service — off‑hours available.

Our Kitchen Drain Program

  1. Audit & Access: Map all sinks, dish, prep, trap(s), and outlet lines.
  2. Pre‑clear: Establish flow via cabling if fully blocked.
  3. Jet: Small‑line and main‑line hydro‑jetting with grease‑cutting nozzles.
  4. Verify: Flow tests; optional HD camera on outlets and to sanitary connection.
  5. Maintain: PM schedule aligned with volume and menu; enzyme program where appropriate.

Compliance & Best Practices

  • Coordinate with licensed haulers for trap pumping
  • Document manifest & service logs for inspections
  • No chemical drain openers—protect piping and safety

Pricing & Programs

All‑in quotes; chain pricing for multi‑site brands; monthly/quarterly PM options.

Add‑ons: Camera inspection • Locator/Depth marks • Cleanout installs • Staff training on FOG best practices

FAQs

Will jetting hurt our grease trap?

We isolate and jet lines to/from the trap safely.

Can you service after close?

Yes—nights/weekends.

How long does it take?

Typical kitchen lines: 1–3 hrs depending on severity.

Service Area

Kenosha • Racine • Pleasant Prairie • Mount Pleasant • Sturtevant • Burlington • Somers • Bristol • Salem Lakes • Lake Geneva • and nearby.